European cuisine executed using modern French cooking techniques with an Italian hint. We also have an extended menu for our Vegan and Vegetarian guests.
Truffles…they are considered as one of the most interesting ingredients in our kitchens, so flavorful and unique, they can easily in-fluent their aromas to any dish, any type of cuisine…they just have to be in the right hands of people who have a lot of passion …and they are available seven days per week!
That’s the sole idea of our project as well, to create a small and unique restaurant with vision to be a place, where the guests will be “spoiled” from the moment they enter the venue; to feel cosy and comfortable and enjoy every minute of it..that’s why we choose the name of the restaurant to be “Truffles”!
Our cuisine offers variety of menus:
for lunch we designed a "Brasserie menu"- ideal for people from near offices or shops to have a home cooked meal for lunch, without wasting so much time on their breaks.
Early Bird menu is also available every day from 5:30 to 7:00 pm, with great value from € 23 for two course meal or € 28 for three courses, with no additional supplements added!
we also offer extended Vegan and Vegetarian menu, which offers a variety of 8 starters and 9 main courses, as well as 2 vegan desserts.
an a la Carte menu is also available throughout the day with unique dishes from the Mediterranean cuisine,executed by using Modern French cooking techniques.